How The Weekly Menu Works

Each week we open a limited menu of handcrafted sourdough loaves, focaccia, pizza bases and seasonal treats, all baked fresh for Friday pickup.

1. Browse the weekly menu below and place your order before Wednesday 6pm.
2. You’ll receive an order confirmation with pick-up details, and an email on Friday when your Little Loaves are ready to collect.
3. Collect your fresh bake on Friday afternoon from the Little Loaf Shed.

Want a reminder? Join our text list and we’ll let you know when ordering opens — and again before it closes.