Description
Big, bakery-style, slow-fermented sourdough cookies made with 100% stone-ground organic spelt, rich dark chocolate chunks and organic tahini for a deep, nutty flavour combination you don’t see often. Baked until golden and finished with sea salt for the perfect bite. An indulgent yet deeply nourishing sourdough treat!
Ingredients: Certified organic stone ground spelt (wheat), sourdough culture (wheat), butter, eggs, white sugar, brown sugar, dark chocolate, organic tahini, sea salt
