Description
Slow caramelised balsamic onions, creamy goat’s cheese and fresh rosemary, baked on our naturally fermented sourdough focaccia.
Rich, comforting and full of flavour, it’s the perfect winter accompaniment to grilled meats, hearty soups or simply warmed and enjoyed with a glass of red by the fire.
Ingredients: Certified organic bakers flour (wheat), stoneground white bakers flour (wheat), filtered water, sourdough culture (wheat), sea salt, white sugar, olive oil, brown sugar, balsamic vinegar, onions, goat’s cheese, rosemary.
