Description
This is our go-to family loaf — hearty, healthy, and baked fresh here at Silo Hill Homestead. Made with 50% organic white and 50% stoneground wholewheat flours, it’s got a rustic flavour and soft, nourishing crumb. We love it for everyday meals — whether it’s morning toast with butter, or sandwiches piled high for lunchboxes.
Ingredients: Certified organic bakers flour(wheat), certified organic wholewheat flour (wheat), filtered water, sourdough culture (wheat), sea salt
